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Koeksisters are a traditional South African sweet treat, known for their crunchy, syrup-coated exterior and soft, juicy inside. They are deep-fried dough twists soaked in cold syrup, making them irresistibly sweet and sticky. These delightful treats are often served at tea time or special gatherings.
Koeksisters are a staple in South African cuisine, particularly among the Afrikaner community. Their name is derived from the Dutch word “koek,” meaning cake. The sweet, syrupy nature of the treat makes it a favorite at traditional family gatherings and a symbol of hospitality.