Step-by-Step Koeksisters Recipe: A Taste of South Africa

Koeksisters are a traditional South African sweet treat, known for their crunchy, syrup-coated exterior and soft, juicy inside. They are deep-fried dough twists soaked in cold syrup, making them irresistibly sweet and sticky. These delightful treats are often served at tea time or special gatherings.

Ingredients

For the Dough

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons butter (cold)
  • 1/2 cup milk
  • 1 large egg
  • Oil for frying

For the Syrup

  • 2 cups sugar
  • 1 cup water
  • 1/2 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • Ground cinnamon (optional, for a subtle flavor twist)

Instructions

Prepare the Syrup (Best done a few hours ahead):

  1. Make the syrup:
    • In a saucepan, combine the sugar, water, and cream of tartar.
    • Bring to a boil over medium heat, stirring until the sugar dissolves.
    • Simmer the syrup for about 10 minutes until it thickens slightly.
    • Add the vanilla extract and lemon juice, then remove from heat and cool.
    • Place the syrup in the fridge to chill completely.

Make the Dough:

  1. Combine dry ingredients:
    • In a large mixing bowl, sift together the flour, baking powder, and salt.
  2. Cut in the butter:
    • Add the cold butter to the flour mixture and rub it in with your fingers until it resembles breadcrumbs.
  3. Mix in the egg and milk:
    • In a separate bowl, whisk together the egg and milk, then add it to the flour mixture.
    • Mix until a soft dough forms.
  4. Roll and shape:
    • Roll out the dough on a floured surface to about 1/4-inch thickness.
    • Cut the dough into strips (about 4 inches long and 1 inch wide).
    • Twist two strips together to form a braided shape or knot.

Frying:

  1. Fry the koeksisters:
    • Heat oil in a deep frying pan or pot to about 180°C (350°F).
    • Fry the twisted dough in batches until golden brown, about 2-3 minutes per side.
    • Remove and drain on paper towels.

Dip in Syrup:

  1. Soak in the cold syrup:
    • While still hot, immediately dip the fried koeksisters into the chilled syrup for a few seconds.
    • Allow them to soak up the syrup, turning them over to coat evenly.
    • Remove and let them rest on a cooling rack to absorb the syrup fully.

Serving Suggestions

  • Serve koeksisters fresh or store them in an airtight container to enjoy later.
  • They are best enjoyed with tea or coffee.

Cultural Note

Koeksisters are a staple in South African cuisine, particularly among the Afrikaner community. Their name is derived from the Dutch word “koek,” meaning cake. The sweet, syrupy nature of the treat makes it a favorite at traditional family gatherings and a symbol of hospitality.