Description
At Crème and Croissant, we bring together the finest French pastry techniques with local South African ingredients. Founded by Serena and Fabien, two chefs with a shared passion for baking, we’ve built a space where anyone—from beginners to seasoned professionals—can immerse themselves in the art of pastry. Whether you’re looking for hands-on classes, tailored private sessions, or exciting team-building workshops, we offer a unique approach to French baking in Cape Town.
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Posted By
Symbiote
Offline Now
- Unit 2, Block A, 8 Anson Street, Collingwood place, Observatory
- 064 670 1250
- cremeandcroissantbakingschool.co.za/
Rating
Posted By
Symbiote
Offline Now
- Unit 2, Block A, 8 Anson Street, Collingwood place, Observatory
- 064 670 1250
- cremeandcroissantbakingschool.co.za/
Open Hours
| Monday | Open (24 Hours) | ||
|---|---|---|---|
| Tuesday | Open (24 Hours) | ||
| Wednesday | Open (24 Hours) | ||
| Thursday | Open (24 Hours) | ||
| Friday | Open (24 Hours) | ||
| Saturday | Open Today (24 Hours) | ||
| Sunday | Open (24 Hours) | ||
We are currently open.
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