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Cape Malay Curry is a fragrant and mildly spiced dish that reflects the Cape Malay community’s rich history in South Africa. This curry blends sweet and savory flavours, using spices like cinnamon, cloves, and turmeric, and is often made with chicken or lamb. It’s perfect for a comforting, flavourful meal.
Cape Malay Curry is a beautiful reflection of South Africa’s cultural fusion, with roots in the cuisine brought by Malay slaves to the Cape during the 17th century. This dish is a staple at family gatherings and is beloved for its balanced use of spices and subtle sweetness.