There’s something undeniably luxurious about lobster tails—especially when they’re drizzled with a velvety garlic butter cream sauce. But what if we told you this gourmet dish is incredibly easy to prepare at home?
Whether you’re planning a romantic dinner, celebrating a special occasion, or simply treating yourself to a fancy meal, these Creamy Garlic Butter Lobster Tails will elevate your dining experience without the hassle.
Why You’ll Love This Recipe
- Easy to Make: Just 30–35 minutes from prep to plate.
- Restaurant-Quality Taste: Rich, creamy, and full of flavor.
- Perfect for Special Occasions: Ideal for anniversaries, holidays, or date nights.
Ingredients:
- 4 lobster tails
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tbsp lemon juice
- 1 tsp fresh thyme leaves
- Salt & pepper to taste
- Fresh parsley (for garnish)
Method:
Prepare the Lobster
- Preheat oven to 400°F (200°C).
- Using kitchen scissors, cut the top of each lobster shell lengthwise. Gently lift the meat out and lay it on top of the shell.
Sear the Lobster
- Melt 1 tbsp butter in an oven-safe skillet over medium heat.
- Place lobster tails meat-side up and sear for 2–3 minutes. Remove and set aside.
Make the Creamy Garlic Sauce
- In the same skillet, melt the remaining butter.
- Sauté minced garlic for 1 minute until fragrant.
- Add heavy cream, Parmesan, lemon juice, thyme, salt, and pepper.
- Simmer gently until sauce thickens—about 3–4 minutes.
Combine & Bake
- Nestle the lobster tails into the skillet with sauce.
- Spoon some sauce over each tail.
- Bake for 10–12 minutes or until lobster meat turns opaque and tender.
Serve & Enjoy
- Nestle the lobster tails into the skillet with sauce.
- Spoon some sauce over each tail.
- Bake for 10–12 minutes or until lobster meat turns opaque and tender.
Nutrition (Per Tail)
- Calories: ~420
- Protein: ~27g
- Carbs: ~3g
- Fats: ~35g
Pro Tips
- Always use fresh or high-quality frozen lobster tails.
- Don’t overcook lobster—it becomes rubbery fast.
- Add a splash of white wine for an extra gourmet twist.
Final Thoughts
Lobster doesn’t have to be intimidating. With this easy recipe, you can enjoy the richness of creamy garlic butter lobster tails right at home. Elegant, indulgent, and satisfying—it’s luxury made simple.
