No South African braai (BBQ) is complete without Braai Broodjies – the ultimate grilled sandwich! These crispy, cheesy, and flavour-packed sandwiches are a must-have side dish at any gathering.
What Are Braai Broodjies?
Braai Broodjies (translated as “BBQ sandwiches”) are grilled sandwiches made over an open flame. They are typically filled with:
✅ Sliced cheese (cheddar or gouda)
✅ Tomato slices
✅ Onion rings
✅ A generous spread of butter
✅ A dash of salt, pepper, and chutney for extra flavor
Once assembled, the sandwiches are placed on the grill until the bread is crispy and golden brown, with the cheese melting inside. 😋
How to Make the Perfect Braai Broodjie
Ingredients:
- 8 slices of white or brown bread
- 2 tbsp butter (softened)
- 1 cup grated cheddar cheese
- 2 tomatoes (thinly sliced)
- 1 small onion (thinly sliced)
- 2 tbsp chutney (Mrs. Ball’s works best!)
- Salt & black pepper to taste
Instructions:
1️⃣ Butter one side of each bread slice.
2️⃣ On the unbuttered side, spread chutney and layer with cheese, tomato, and onion.
3️⃣ Sprinkle with salt and pepper, then top with another bread slice (buttered side facing out).
4️⃣ Place on a medium-heat grill and cook for about 3–5 minutes per side until golden and crispy.
5️⃣ Slice and serve warm!
🔥 Pro Tip: Use a braai grid to hold your sandwiches in place and flip them easily!
Where to Try the Best Braai Broodjies in South Africa
📍 Die Strandloper (Langebaan) – A seaside spot with delicious, fire-grilled broodjies.
📍 Mzansi Restaurant (Cape Town) – Serves traditional braai dishes, including the perfect broodjie.
📍 Capital Craft Beer Academy (Pretoria) – Pairs its gourmet braai broodjies with local craft beers.
Why South Africans Love Braai Broodjies
✔️ Easy to make – Simple ingredients, big flavor!
✔️ Perfect braai side – Pairs well with meats, salads, and cold beers.
✔️ Comfort food at its best—crispy on the outside, cheesy, and flavourful on the inside!
FAQ – Braai Broodjies
A Braai Broodjie is a traditional South African grilled sandwich made on a braai (barbecue). It typically consists of bread filled with cheese, tomato, onion, and chutney, then grilled over open flames until crispy and golden.
Unlike a regular grilled sandwich made on a stovetop, a Braai Broodjie is cooked over a fire, giving it a smoky, charred flavor that enhances the taste. The use of chutney and fresh ingredients also adds a uniquely South African twist.
Yes! While the classic recipe is popular, many people add ingredients like bacon, ham, avocado, or different cheeses for a personalised touch.
Braai Broodjies pair well with grilled meats, salads, or a side of chutney for extra dipping. They’re a favorite accompaniment at South African braais.
